Nestled in the heart of the Berkshires, Studious Baker is a company of culinary artisans that relies on common ingredients for inspiration to develop and create simple and complex, robust or subtle flavor dimensions, with just enough sugar to bridge and uplift the ingredients to make our pastries healthy and satisfying.



We specialize in gluten-free pastries, including birthday and special event cakes, made with organic whole grain flours and 7 different kinds of sugars. The choice of flours and sugar to use changes as we develop and create pastries as edible art and healthy sustenance. There is no one pastry better than another as every piece gets the same attention as the previous. Our pastries change weekly at the bakery, where gluten-free is not an option, it’s a standard.


123 North Street | Pittsfield, MA

(413) 441-4447


Tuesday to Saturday

8:00 a.m.-4:30 p.m.

(Closed Sunday & Monday)



Good Saturday morning! Breakfast is still going on until noon today. Gluten-free, too! Just put a skillet of unsweetened Yellow Cornbread in the GF case, and we've got heart-shaped (individual) Lemon cheesecakes (gluten-free). Come see what's new! ... See MoreSee Less

Studious Baker updated their cover photo. ... See MoreSee Less

Louise Edelblute and Noreen Palladino Cullen like this

Noreen Palladino CullenJust a note that your mint brownie is AMAZING! It is my Superbowl treat.

2 years ago   ·  1

1 Reply


Mary GillmanYES! There it is!

2 days ago

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Good morning Pittsfield! Yes, we're alive and well and serving BREAKFAST this morning. Belgian waffles, French toast, scrambled eggs & toast, oatmeal.....all available Gluten-free, too! Fresh baked and cooling now, Plumped Apricot Buttermilk Spelt scones. More on the way... ... See MoreSee Less

Dinner's Ready! (Or, a tasty afternoon snack.) Just put out a Gluten-free Mixed Vegetable & Herb Quiche. Take home a slice or 2 for your dinner tonight and take it easy! (Hey, we've still got Soup, too. Carrot-Fennel-Leek. ... See MoreSee Less

Happy Saturday, Pittsfield! One more hour to let us fix Breakfast for you! Other fresh-bakin' in the Gluten-free case this morning...Fresh Cranberry-Unsweetened Coconut-Orange Oil muffins (just had a taste--yummy!) and Fresh Lemon-Poppy Seed-Ginger muffins. Also just supplied our refrigerated case with Gluten-Free CUPCAKES--Chocolate, yet! Dipped in chocolate ganache with chocolate or almond mousseline buttercream. We also have some without the buttercream which makes them DAIRY-FREE! Load up for the weekend... ... See MoreSee Less