Nestled in the heart of the Berkshires, Studious Baker is a company of culinary artisans that relies on common ingredients for inspiration to develop and create simple and complex, robust or subtle flavor dimensions, with just enough sugar to bridge and uplift the ingredients to make our pastries healthy and satisfying.



We specialize in gluten-free pastries, including birthday and special event cakes, made with organic whole grain flours and 7 different kinds of sugars. The choice of flours and sugar to use changes as we develop and create pastries as edible art and healthy sustenance. There is no one pastry better than another as every piece gets the same attention as the previous. Our pastries change weekly at the bakery, where gluten-free is not an option, it’s a standard.


123 North Street | Pittsfield, MA

(413) 441-4447


Tuesday to Friday

7:00 a.m.-4:30 p.m.


7:00 a.m.-6:00 p.m.

(Closed Sunday & Monday)



SOUP! Provence Cauliflower-Fennel Puree, with carrots & celery, and Provencal herbs. We'll warm it up for you any time of day--so it stays fresh and hot. Come in out of the rain and energize your Friday! ... See MoreSee Less

Happy Friday! Breakfast is going on here until Noon so you still have time to come by for Belgian waffles, eggs & toast, French toast, or oatmeal. We have Gluten-free offerings for EACH of those menu items! Also in the cases this morning...maple tea bread, Baker's brown bread, spiced mocha cupcakes (!), pumpkin-lavender muffins--these all Gluten-free; and brioche rolls & small loaves--apple and spice, orange scented pumpkin-pecan streusel coffee cake, light wheat bread loaves--these on the Wheat/Spelt side. ... See MoreSee Less

Studious Baker updated their cover photo. ... See MoreSee Less

Fresh baked Brioche rolls! Some with fresh local caramelized apples and some with spices, and more! We also have small loaves with similar tasty fillings. These make delightfully light snacks or breakfast treats. ... See MoreSee Less

Just baked...Gluten-free Caramelized Apple-Ginger-Almond muffins. Fresh on the Wheat side...Orange Scented Fresh Pumpkin-Pecan-Plumped Prune Streusel coffee cake and Barely Sweetened Apple Tartlets (using caramelized local apples and our own apple sauce--the only sweetener added is a little sugar in the apple sauce). Also, fresh baked loaves of Light Wheat bread--mighty tasty for sandwiches or toast. ... See MoreSee Less