Nestled in the heart of the Berkshires, Studious Baker is a company of culinary artisans that relies on common ingredients for inspiration to develop and create simple and complex, robust or subtle flavor dimensions, with just enough sugar to bridge and uplift the ingredients to make our pastries healthy and satisfying.
We specialize in gluten-free pastries, including birthday and special event cakes, made with organic whole grain flours and 7 different kinds of sugars. The choice of flours and sugar to use changes as we develop and create pastries as edible art and healthy sustenance. There is no one pastry better than another as every piece gets the same attention as the previous. Our pastries change weekly at the bakery, where gluten-free is not an option, it’s a standard.
Goodies on North Street! We're revving up the holiday spirit with some new cookies--Gluten-free Pfeffernusse and Spelt cookies with butterscotch chips, zante raisins, and candied ginger. It's just starting... We also have Gluten-free dark chocolate BROWNIES freshly enrobed (yes, covered all over) with Peppermint-Dark Chocolate. We baked new Gluten-free BREAD late yesterday--Quinoa-Amaranth--and are already out of all our loaves. We do have some delicious rolls left--some with sesame seeds and some with caraway seeds on top. Better get here quick! ... See MoreSee Less
3 weeks until Christmas! If you're at a loss on what to get your gluten-free Aunt Mabel, how about a holiday Cookie Tin filled with a variety of Gluten-free cookies from Studious Baker? For gluten-FULL Uncle George we have all wheat/spelt cookie tins. Place your special order for the Holidays now, for your tins, or special holiday breads & pastries, or delicious sweet or savory tarts for your holiday dinner, and more! Click on our Menu link to see our full offerings of holiday treats. ... See MoreSee Less
It's the WEEKEND! And, we'll make you breakfast if you can get here by Noon--yummy, warm, delicious Belgian waffles (spelt & gluten-free versions), scrambled eggs & toast (gluten & GFree), French toast (G & GF), oatmeal (always GF), and our seasonal spelt pancake (with apples or pumpkin--just G, this one). Hot coffee or tea. And fresh baked in the gluten-free case, Mocha-Hazelnut muffins, Prune Lekvar-Ginger-Orange essence muffins, plus Almond Chocolate Rugelach! On the Wheat/Spelt side, Danish croissants--cranberry or prune lekvar-orange, and Danish chocolate braid (by the slice). ... See MoreSee Less
We have updated our special order menus to include our December Holiday offerings! Click on the Menu link on this FB page to see what kinds of goodies you can order for your holiday meals or gifts! ... See MoreSee Less
Hooray for Friday!! Just out of the oven...fresh, scratch made DANISH! We have Chocolate braid, Cranberry Croissants, and Prune Lekvar-Orange Croissants. Better hurry--these are going quickly. Shortly to appear in the Gluten-free case, Yellow Raisin-Cinnamon scones. More in the works! ... See MoreSee Less