SCRATCH BAKERY

Nestled in the heart of the Berkshires, Studious Baker is an artisan bakery that relies on common ingredients for inspiration to develop and create pastries with simple or complex, robust or subtle flavors, with just enough sweetness to bridge and uplift the ingredients to make our pastries healthy and satisfying. Ninety-nine percent of our baking is gluten-free. One percent of our baking contains gluten: whole grain spelt and rye are our gluten flours of choice for breads, which are baked on one day every 5-6 weeks. These gluten breads are used in house for sandwiches and toast; and we have frozen loaves available for purchase.

COME & TASTE THE DIFFERENCE

GLUTEN-FREE

We specialize in gluten-free pastries (sweet and savory), desserts, bread, rolls, including birthday and special event cakes, made with organic and/or certified gluten-free whole grain flours and 7 different kinds of sugars.  The choice of flours and sugar to use changes as we develop and create pastries as edible art and healthy sustenance. There is no one pastry better than another as every piece gets the same attention as the previous. Our pastries change weekly at the bakery, where gluten-free is not an option, it’s a standard.

VISIT THE BAKERY

123 North Street | Pittsfield, MA

(413) 441-4447

BAKERY HOURS

Tuesday thru Saturday

8:00 a.m.-4:30 p.m.

Gluten-free Breakfast served Friday & Saturday mornings until noon. (Wheat/Spelt, too!)

(Closed Sunday & Monday)

MAP & DIRECTIONS

WHAT’S NEW

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