Nestled in the heart of the Berkshires, Studious Baker is a company of culinary artisans that relies on common ingredients for inspiration to develop and create simple and complex, robust or subtle flavor dimensions, with just enough sweetness to bridge and uplift the ingredients to make our pastries healthy and satisfying. Ninety percent of our baking is gluten-free. Whole grain spelt and rye are our gluten grains of choice for the other pastries and breads and they are baked only of a given day when gluten-free is not baked, (there are exceptions, but not often). Special order wheat event (birthday) cakes of fine crumb are the exception to whole grain spelt and rye.
We specialize in gluten-free pastries (sweet and savory), desserts, bread, rolls, including birthday and special event cakes, made with organic and/or certified gluten-free whole grain flours and 7 different kinds of sugars. The choice of flours and sugar to use changes as we develop and create pastries as edible art and healthy sustenance. There is no one pastry better than another as every piece gets the same attention as the previous. Our pastries change weekly at the bakery, where gluten-free is not an option, it’s a standard.
VISIT THE BAKERY
123 North Street | Pittsfield, MA
Tuesday thru Friday
8:00 a.m.-4:30 p.m.
8:00 a.m.-6:00 p.m.
Gluten-free Breakfast served Friday & Saturday mornings until noon. (Wheat/Spelt, too!)
Great day out there! Walk on down North Street and come in for a fresh baked muffin (or 2). In our Gluten-free case, now, Fresh Rhubarb-Orange muffins, Fresh Blueberry-Lemon muffins, and Ginger-Dried Orange-Dried Blueberry scone (the dried fruits are extra flavorful!). We've also added a new item to our Sandwich (and other lunchables) menu--we call it Alsatian Fix. It's a hot plate (or box to go) of Andouille sausage with sauerkraut & Dijon mustard with a side of our own Potato Salad with veggies & fresh herbs. Yums abound! ... See MoreSee Less
Lunchtime! Come by the Baker and let us fix you a yummy sandwich for your Saturday afternoon. We're featuring D'Artagnan smoked meats--ham. turkey, and chicken breast-- on our wheat/gluten-related breads OR our gluten-free bread! We also have some delicious potato salad, gluten-free fresh (local!) asparagus quiche, and soups--Cream of Mushroom or Caraway-Carrot. Brewed up some refreshing iced coffee and iced tea to help you enjoy these sunny days! ... See MoreSee Less
Gluten-free Pecan-Fresh Raspberry muffins just put in the case. We're now featuring D'Artagnan smoked sausages with our Breakfast menu and their smoked meats for our Sandwiches--ham, turkey, and chicken! We do breakfast on Fridays (still some time today!) and Saturdays until noon, and offer Belgian waffles, French toast, scrambled eggs & toast, pancakes and oatmeal. All made from scratch and prepared fresh for you. Yes, and all available gluten-free! If you can't make breakfast come by for Lunch and try one of our sandwiches (on our own breads). Soups today--Cream of Mushroom (with lots of veg) and Caraway-Carrot. Heated up for you any time so it's fresh & hot. ... See MoreSee Less
Just made...and ready to go with one of our SANDWICHES (black forest ham or hickory smoked turkey)...new potato salad with veggies & herbs! Or, with a bowl of our delicious SOUPS (cream of mushroom or caraway-carrot). These soups are chock full of seasonal vegetables and fresh herbs. Just right for a late lunch or take some home for dinner tonight! ... See MoreSee Less