Nestled in the heart of the Berkshires, Studious Baker is an artisan bakery that relies on common ingredients for inspiration to develop and create pastries with simple or complex, robust or subtle flavors, with just enough sweetness to bridge and uplift the ingredients to make our pastries healthy and satisfying. Ninety-nine percent of our baking is gluten-free. One percent of our baking contains gluten: whole grain spelt and rye are our gluten flours of choice for breads, which are baked on one day every 5-6 weeks. These gluten breads are used in house for sandwiches and toast; and we often have frozen loaves available for purchase.


We specialize in gluten-free pastries (sweet and savory), desserts, bread, rolls, including birthday and special event cakes, made with organic and/or certified gluten-free whole grain flours and 7 different kinds of sugars.  The choice of flours and sugar to use changes as we develop and create pastries as edible art and healthy sustenance. There is no one pastry better than another as every piece gets the same attention as the previous. Our pastries change weekly at the bakery, where gluten-free is not an option, it’s a standard.


Studious Baker is CLOSED.

Thank you to our customers over the past 5 years!

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