Nestled in the heart of the Berkshires, Studious Baker is a company of culinary artisans that relies on common ingredients for inspiration to develop and create simple and complex, robust or subtle flavor dimensions, with just enough sweetness to bridge and uplift the ingredients to make our pastries healthy and satisfying. Ninety percent of our baking is gluten-free. Whole grain spelt and rye are our gluten grains of choice for the other pastries and breads and they are baked only of a given day when gluten-free is not baked, (there are exceptions, but not often). Special order wheat event (birthday) cakes of fine crumb are the exception to whole grain spelt and rye.



We specialize in gluten-free pastries (sweet and savory), desserts, bread, rolls, including birthday and special event cakes, made with organic and/or certified gluten-free whole grain flours and 7 different kinds of sugars. ┬áThe choice of flours and sugar to use changes as we develop and create pastries as edible art and healthy sustenance. There is no one pastry better than another as every piece gets the same attention as the previous. Our pastries change weekly at the bakery, where gluten-free is not an option, it’s a standard.


123 North Street | Pittsfield, MA

(413) 441-4447


Tuesday thru Friday

8:00 a.m.-4:30 p.m.


8:00 a.m.-6:00 p.m.

Gluten-free Breakfast served Friday & Saturday mornings until noon. (Wheat/Spelt, too!)

(Closed Sunday & Monday)



Fresh GF goodies for this morning...Maple-Zante Raisin muffins (using LOCAL Ioka Valley Farm maple syrup!), and Fresh Orange-Fresh Lemon-Raisin scones (these baking right now, ready soon). If you're thinking lunch already we have Vegan rustic slow roasted tomato soup (heated fresh to order) or GF Quiche Lorraine. Come on by! ... See MoreSee Less

Hey, where did Spring go??? Enjoying the snowflakes today. Fresh Gluten-free baking in the house--lightly Spiced Mocha muffins, Quiche Lorraine (by the slice), and Apple turnovers. Also have fresh baked small loaves of Ginger-Butternut Squash tea bread. Come by for your GF treat today! ... See MoreSee Less

Chocolate treats for a sunny Spring (?) day! We have VEGAN Chocolate cake with chocolate ganache and Chocolate cupcakes with ganache and vanilla icing. Plus, just installed fresh made Eclairs in the refrigerated case, with vanilla pastry cream and ganache (these are not Vegan). All gluten-free! ... See MoreSee Less

Happy Tuesday! Gorgeous day out there. Take a walk and get out of the office/house. Come see us for fresh baked Ginger-Zante Raisin scones or VEGAN Spiced Butternut Squash muffins. We also have Chocolate Truffles...mmmm! All gluten-free! ... See MoreSee Less

Happy Friday! Let's wrap this week up. To help you out we've just baked Maple Doughnuts--and their gluten-free & VEGAN! Come by and get a taste of local goodness (we use Ioka Valley Farm maple syrup here). For lunch we have rustic Slow Roasted Tomato soup (made with our own organic tomatoes!)--heated to order or take home a cool quart for later. Soup is also VEGAN and gluten-free. ... See MoreSee Less